Bloody Mary Tomatoes with Celery Salt


For all the bloody Mary lovers out there, a super easy canapé that isn’t too filling.   The recipe below is easily tinkered depending on how you like your BM (i’m all about the horseradish), you just need to leave yourself  time for them to absorb all of the flavours.  Really colourful too so a favourite of mine for Christmas parties (215 sleeps to go, but who’s counting).  S


200g cherry tomatoes (with a small x cut into the top of each one)
200ml vodka
1 tsp celery salt
6 drops tabasco
1/2 tsp horseradish
1/4 tsp mustard powder
2 tbsp worcestershire sauce


Mix all of the ingredients (apart from the tomatoes) above with a whisk or in a cocktail shaker and add your cherry tomatoes.  Place in a container for at least 6 hours (ideally overnight) and drain when ready to serve.  Serve with a pot of celery salt to dip.



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